Food and Beverage Management

Food and Beverage Management


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Food and Beverage Management. This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.

Forfattere: David Foskett, John A. Cousins, Cailein Gillespie Utgave: 2 utg.
Språk: Engelsk Sidetall: 344
ISBN: 9780582452718 Vekt: 590 g
Forlag: Pearson Innbinding:
Utgitt: 2002 Veil. pris: 0 kr
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