Food and Beverage Management
Food and Beverage Management. This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.
|Forfattere: David Foskett, John A. Cousins, Cailein Gillespie||Utgave: 2 utg.|
|Språk: Engelsk||Sidetall: 344|
|ISBN: 9780582452718||Vekt: 590 g|
|Utgitt: 2002||Veil. pris: 0 kr|